Rye flour
About the ingredient rye flour. Including 140 recipes with rye flour, and nutrition data.
Contents
Nutrition
Nutrition Facts
Serving Size 1 cup (102g)Food group
Rye flour is a member of the Cereal Grains and Pasta US Department of Agriculture nutritional food group.
How much does rye flour weigh?
| Amount | Weight |
|---|---|
| 1 cup | 102 grams |
Related
Cereal Grains and Pasta
| In Chinese: | 黑麦面粉 | |
| British (UK) term: | Rye flour | |
| en français: | la farine de seigle | |
| en español: | harina de centeno |
Recipes using rye flour
There are 140 recipes that contain this ingredient.
Classic Russian Black Rye Bread
Indulge in the rich, aromatic flavors of Black Russian Rye Bread with this easy-to-follow recipe. This bread will satisfy your craving for hearty and flavorful artisan bread, made with a blend of rye and wheat flour, molasses, caraway seeds, and a few secret ingredients.
Rye Bread with Onions & Caraway
Excellent bread. Nice, light texture and good crust. I will add more caraway next time, though, as we really like that flavor. I doubled the recipe to make a large loaf, and it worked fine. I usually just use my machine for the kneading process and than finish the loaf by hand, but let the machine do the whole thing this time, since I was busy all day. Made the house smell great, and was perfect with a steaming bowl of split pea soup! Thanks for this keeper.
Dreikernebrot - German Rye & Grain Bread
A nutty and dense loaf. Great with peanut butter, or make a delicious German sandwich.
Cereal rye bread
Not only flavourful but also healthy, these days people begin to take care of their body much better!
