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What is vinegar? About the ingredient vinegar. Including 1,417 recipes with vinegar, nutrition data, and where to find it.


Vinegar is made from the oxidation of ethanol by acetic acid bacteria. The ethanol may be derived from many different sources including wine, cider, beer or fermented fruit juice, or it may be made synthetically from natural gas and petroleum derivatives.

Commercial vinegar is produced either by fast or slow fermentation processes. Slow methods generally are used with traditional vinegars and fermentation proceeds slowly over the course of weeks or months. The longer fermentation period allows for the accumulation of a nontoxic slime composed of acetic acid bacteria and soluble cellulose, known as the mother of vinegar.

Fast methods add mother of vinegar (i.e. bacterial culture) to the source liquid before adding air using a Venturi pump system or a turbine to promote oxygenation to obtain the fastest fermentation. In fast production processes, vinegar may be produced in a period ranging from 20 hours to three days.

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Bragg USDA Gluten Free Organic Raw Apple Cider Vinegar, With the Mother 16 ounces

by Bragg

Certified Organic Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity, and contains the amazing Mother of Vinegar. Bragg Apple Cider Vinegar is organically grown, processed and bottled in accordance with the California Organic Foods Act of 1990; and is also Kosher Certified. It's a wholesome way to add delicious, light flavor to most foods. GLUTEN FREE. NON-GMO CERTIFIED. Each bottle is 16 fluid ounces


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Mantova Organic Flavored Balsamic Condiments, Pear, Raspberry, Fig and Pomegranate, 34 Ounce

Mantova Organic Flavored Balsamic Condiments, Pear, Raspberry, Fig and Pomegranate, 34 Ounce

by Mantova

Organic Flavored Vinegars from Italy Mantova family is creating flavored oils and vinegars for more than 30 years Outstanding balsance between vinegar and each of these organic flavors A few drops on fresh goat cheese over delicate baby greens makes for a delicious summer dinner Outstanding balance between vinegar and each of these organic flavors


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Nutrition Facts

Serving Size 1 cup (238g)
Amount per Serving
Calories 42Calories from Fat 0
 % Daily Value *
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0g 0%
Sugars 0.1
Protein 0.0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Vinegar is usually found in the condiments section or aisle of the grocery store or supermarket.

Food group

Vinegar is a member of the Spices and Herbs USDA nutritional food group.

How much does vinegar weigh?

measure grams
1 cup 238
1 tbsp 14
1 tsp 5

In Chinese:
British (UK) term: Vinegar
en français:vinaigre
en español:vinagre

Recipes using vinegar

There are 1437 recipes that contain this ingredient.

10 Minute Sichuan/Szechuan Chicken
14-Day Sweet Pickles
A Working Woman's Chili
Aaron's Hillbilly Chili
All-American Cole Slaw
Almost Non-Fat Banana Bread Muffins
Asian Chicken, Peppers, Pineapple and Rice
Asian Sweet and Sour Cod
Audrey's Oriental Chicken
Aussie Meatloaf
Authentic Orange Chicken
Authentic Southern Barbecued Ribs (Secret Recipe)

All 1,437 recipes


See more about vinegar over 7 years ago
Usda nutrition data almost 3 years ago

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