What are garlic cloves? About the ingredient garlic cloves. Including 4,476 recipes with garlic cloves, nutrition data, where it's found, and video.
Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The flavour varies in intensity and aroma with the different cooking methods. It is often paired with onion, tomato, or ginger.
Garlic may be applied to breads to create a variety of classic dishes such as garlic bread, garlic toast, bruschetta, crostini and canapé.
Oils are often flavored with garlic cloves. These infused oils are used to season all categories of vegetables, meats, breads and pasta.
In some cuisine, the young bulbs are pickled for 3–6 weeks in a mixture of sugar, salt, and spices. In eastern Europe, the shoots are pickled and eaten as an appetizer.
Immature scapes are tender and edible. They are also known as "garlic spears", "stems", or "tops". Scapes generally have a milder taste than cloves. They are often used in stir frying or prepared things like asparagus.
Garlic leaves are a popular vegetable in many parts of Asia. The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables.
Garlic powder has a different taste from fresh garlic. If used as a substitute for fresh garlic, 1/8 teaspoon of garlic powder is equivalent to one clove of garlic.
Garlic cloves are usually found in the produce section or aisle of the grocery store or supermarket.
Garlic cloves are a member of the Vegetables and Vegetable Products USDA nutritional food group.
|British (UK) term:||Garlic cloves|
|en français:||gousses d'ail|
|en español:||dientes de ajo|
There are 4563 recipes that contain this ingredient.
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