What is 芥菜籽? About the ingredient 芥菜籽. Including 269 recipes with 芥菜籽, nutrition data, and where to find it.
Mustard seeds may be colored from yellowish white to black.
They are important spices in many regional cuisines. The seeds can come from three different plants: black mustard, brown Indian mustard, and white mustard.
Mustard seeds generally take three to ten days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs.
Mustard grows well in temperate regions. Major producers of mustard seeds include Canada (90%), Hungary, Great Britain, India, Pakistan and the United States.
Brown and black mustard seeds return higher yields than their yellow counterparts.
芥菜籽 is usually found in the condiments section or aisle of the grocery store or supermarket.
Mustard seeds is a member of the Spices and Herbs USDA nutritional food group.
|British (UK) term:||Mustard seeds|
|en français:||graines de moutarde|
|en español:||semillas de mostaza|
There are 271 recipes that contain this ingredient.
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