Whole Bay Leaves are fragrantly herbal and slightly floral in taste. They add great aroma and flavor to rice and soups.
Organic Bay leaf is an evergreen species related to camphor trees. It's also known as sweet bay and laurel.
It is harvested from eco-friendly organic farms of India. As a Certified USDA Organic product, Organic Bay Leaf is produced and grown using methods that preserve the environment while avoiding synthetic materials such as pesticides and antibiotics.
This Organic Bay Leaf is a GMO-free food, meaning no specific changes were introduced to its DNA using genetic engineering.
Additionally, it is a vegan food, which means it excludes all forms of animal products including eggs, seafood, meat, dairy, honey, and poultry.