Water fit for human consumption is called drinking water or potable water. Water that is not potable can be made potable by filtration or distillation (heating it until it becomes water vapor, and then capturing the vapor without any of the impurities it leaves behind), or by other methods (chemical or heat treatment that kills bacteria).
Sometimes the term safe water is applied to potable water of a lower quality threshold (i.e., it is used effectively for nutrition in humans that have weak access to water cleaning processes, and does more good than harm).
Water that is not fit for drinking but is not harmful for humans when used for swimming or bathing is called by various names other than potable or drinking water, and is sometimes called safe water, or "safe for bathing".
Chlorine is a skin and mucous membrane irritant that is used to make water safe for bathing or drinking. Its use is highly technical and is usually monitored by government regulations (typically 1 part per million (ppm) for drinking water, and 1–2 ppm of chlorine not yet reacted with impurities for bathing water).
Serving Size 1 fl oz (29g)
Amount per Serving
Calories 0Calories from Fat 0
% Daily Value *
Total Fat 0.0g
Vitamin A 0%
•Vitamin C -2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Don't you think the picture look beautiful?! Let me tell you the focaccia tasted even more beautiful, I was inspired by chef Nancy in New York Times. The focaccia turned out just beautifully delicious, and the recipe you saw here I changed a few things from her original recipe, instead of roasting my own bell peppers, I used jarred, which was perfectly ok; I only put 2 tablespoons of olive oil in each pan instead of her 1/4 cup, I thought that was too much oil. Also I used 100% whole wheat flour that I ground by myself and I definitely used way more cherry tomatoes as well, and doubled the cheese. And it was such a flavorful bread that you don't need to eat it with anything, it was just delicious itself!