Liquid & Dry Measurement Conversion Chart
Liquid measures for cooking conversion chart, US measurements to metric to weights. Handy chart for converting and cooking recipes.
Contents
Wondering how many oz in a cup? How many tablespoons in a cup? What about how many teaspoons in a tablespoon? What is the difference between a fluid (fl) ounce (oz) and a dry oz?
We've got you covered with our handy dandy conversion charts made just for cooking.
Liquid Measures
| 1 cup | 8 fluid ounces | 1/2 pint | 237 ml | 16 tablespoons |
| 2 cups | 16 fluid ounces | 1 pint | 473 ml | |
| 4 cups | 32 fluid ounces | 1 quart | 946 ml | |
| 2 pints | 32 fluid ounces | 1 quart | 0.946 liters | |
| 4 quarts | 128 fluid ounces | 1 gallon | 3.785 liters | |
| 8 quarts | one peck | |||
| 4 pecks | one bushel | |||
| dash | about an 1/8 teaspoon | |||
| 1 teaspoon | 1/6 fluid ounce | 5 grams | about 5 ml | |
| 1 tablespoon | 1/2 fluid ounce | 15 grams | 15 ml | 3 teaspoons |
| 2 tablespoons | 1 fluid ounce | 30 grams | 29.6 ml | 1/8 cup |
| 8 tablespoons | 4 fluid ounces | 1/4 pint | 118.5 ml | 1/2 cup |
Dry Measures
| 3 teaspoons | 1 tablespoon | 1/2 ounce | 14.3 grams | ||
| 2 tablespoons | 1/8 cup | 1 fluid ounce | 28.35 grams | ||
| 4 tablespoons | 1/4 cup | 2 fluid ounces | 56.7 grams | ||
| 5 1/3 tablespoons | 1/3 cup | 2.6 fluid ounces | 75.6 grams | ||
| 8 tablespoons | 1/2 cup | 4 ounces | 113.4 grams | 1 stick butter | |
| 12 tablespoons | 3/4 cup | 6 ounces | 0.375 pound | 170 grams | |
| 32 | tablespoons | 2 cups | 16 ounces | 1 pound | 453.6 grams |
| 64 tablespoons | 4 cups | 32 ounces | 2 pounds | 907 grams |
How to measure
The Equipment:
Graduated Measuring Cups
Measuring cups that resemble small pots. They are usually made of plastic or metal and come in sets of four or five (1 cup, 3/4 cup, 1/2 cup, 1/3 cup, and 1/4 cup). They are excellent for measuring dry ingredients because they can easily be leveled off.
Liquid Measuring Cups
Measuring cups that look like little pitchers with a lip/spout to aid in pouring. They are widely available in 1, 2, 4, and 8-cup measures. They come in glass or plastic, with the amounts indicated in cups, ounces, and milliliters. Pyrex is a good brand. The larger measures can double as mixing bowls.
Measuring Spoons
Come in sets of four or five (1 tablespoon, 1 teaspoon, 1/2 teaspoon, 1/4 teaspoon and sometimes 1/8 teaspoon).
Ingredients
Butter
Each 1/4 pound stick of margarine or butter measures 1/2 cup or 8 tablespoons. In the United States, the wrapping usually has tablespoons and teaspoons clearly marked. One stick usually equals 1/2 cup. If it has not been packed that way, pack margarine or butter into measuring spoon or measuring cup and level off to measure.
Sugar
Measuring Sugar
Most sugar can be measured in a graduated measuring cup. Simply spoon it in and level off with the straight edge of a knife. Most recipes usually call for certain amounts of packed brown sugar. To measure packed brown sugar, pack sugar down lightly with back of spoon, then level off.
Measuring Flour
In most recipes, flour is supposed to be measured straight from the canister or package (the flour needs to be airy, if it seems compact, stir it in the container before measuring it). NEVER pack flour down into the measuring cup or tap it excessively. Lightly spoon flour into graduated measuring cup, and level off with straight edge of knife.
It is important to measure flour correctly in low-fat bread making because when we reduce the fat (which tenderizes it), we don't want to dramatically increase the flour (which toughens it).
Detailed flour measuring instructions
Comments
I want to know how many cups there are in 2.5kg of cake flour
Awesome! I am on the Paleo Diet and this conversion chart is great!
How do you convert cubic feet to dry quarts?
Mickey at
Mmouse98@hotmail.com
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I need to convert 200 grams of Bechemel Sauce to ounces & 100 grams of Mozzarella Cheese to ounces.
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1 cup of flour is 130g. Your dry measurement chart claims ½ cup is 113.4g??
Your dry measure table incorrectly refers to "ounces" in 3 of the boxes as "liquid ounces" instead of simply "ounces" or "dry ounces." A dry ounce is 28.4g, while a liquid ounce is 29.6g (or rounded to 30mL).
Stick your foot into a 1 cubic foot box, then drink a quart of vodka...then it won't matter.
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If your feet are shaped like cubes, then the only way to convert both of them into dry quarts is to determine the number of wet quarts it would require to fill up the Grand Canyon while facing North, on a hot day with an average temperature of 99°, then add that amount to the number of dry cubes it takes to fill up your shoebox and divide by two
How do I measure 3 ounces dry product?
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I would like to combine 2 jello flavors--1 kind is 3.3 ounces and the other is 3.4 ounces. How mush should I use to equal the 2 packages of jello pudding mix?
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3/4c=tbsp
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Some recipes calls for 2/3 tsp, dried spices- pls advise the simplest measurements, thnx
1 liquid oz. = approx. 28g; 200g Bechemel = approx. 8 oz. or 1 cup.
1 cup dry = 4-5 oz; 100g (shredded) Mozzarella = approx. 4 oz. = approx. 1 cup.
how many cups are there in 1 kg flour
WARNING!!!!
this site does not know the difference between:
- ounces by volume
sand
- ounces by weight
DO NOT TRUST any info or conversion presented here.
8 fluid ounces of lead does not weight the same as 8 fluid ounces of feathers.
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I am measuring chili in a measuring cup. When I tried to put it in my lose it it came up 1 dry cup. Does that mean 8 oz wet or dry?
13.5 ounces at maximum water content.
Dry and Liquid measures are not interchangable, no matter what you have read or heard. Every High School Chemestry student learns this in the first quarter of class. Liquid if based on material volume, while dry weight is based upon density of material. And no, there is no such thing as a generalized chart that will keep you from doing the basic math to figure it out.
325 g butter into tablespoons
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A cup of flour weights 1/2 lb. A kg is 2.2 lbs. So…
2.5 kg x 2.2 lb/kg = 5.5 lb / .5 cup/lb = 11 cups
Every entry for tablespoon equivalents beyond the first row is messed up.