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Just because a food is labeled as natural doesn’t mean that it truly is. Learn about 4 “natural” foods that you might want to be more careful about.
Studies show that lowering the amount of salt we consume and increasing potassium would save millions of lives each year across the world.
There is more to avocados than guacamole!
Don't listen to this harmful nutrition advice.
A recent NPR study conducted by Thompson Reuters highlights the uncertainty that many Americans have about genetically modified foods.
Certain shows may make you eat more than others. Learn about emotional eating is affected by your television choices.