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Dunkles54's Kitchen

Member for almost 10 years

 

cooking, travrl writer

 

About me

Former newspaper columnist, public relations and advertising executive now Allentown Food & Drink examiner at Examiner.com

 

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"Grilling, broiling, barbecuing-whatever you want to call it-is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach."
James Beard