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Chef shawn's Kitchen

Member for almost 19 years

 

About me

I've been too busy cooking to fill this out! Check back soon.

 

Latest Photos

I've been busy cooking up a storm and hope to share photos soon.

 


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"To poach [an egg], have the water just barely simmering. Use the very, very freshest eggs and drop the egg carefully into the simmering water."
— Martha Stewart