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Caramel Pastry Cream

Caramel Pastry Cream

(20)

183

Rich and creamy custard style pastry cream perfect for eclairs or any other dessert use. Part of the sugar is carmalized and it infuses a rich caramel flavor throughout the cream.

Basic Pâte à Choux - Quick Change Pastry (Puffs)

Basic Pâte à Choux - Quick Change Pastry (Puffs)

(3)

638

Light and fluffy classic French pastry, to make cream puffs, eclairs sweets and savory dishes too. A timeless classic pastry recipe everyone should be familiar with.

Recipe

Ahi Carpaccio

(2)

68

Truffle and ahi tuna drizzled with oil and vinegar.

Recipe

Carpaccio

(0)

82

Recipe

Baked Salmon Provencale

(1)

128

Baked salmon with olives that adds a sophisticated look to your dinner!

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