Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Recipes


loading...

Grilled Potato and Parsley Pesto Salad

StarStarStarHalf starEmpty star (16)

1.42 k

Grilled potatoes tossed with freshly-made parsley pesto, an easy recipe that tastes delicious. Clean, fresh and vibrant flavors perk up plain grilled potatoes. A great side dish...

loading...

Secret Shrimp Stir Fry

StarStarStarHalf starEmpty star (43)
24 days ago

2.62 k

Quick and easy to prepare. Crispy veggies, perfectly cooked shrimp with a nicely balanced sweet and sour glaze that highlight the flavor of the tender shrimp.

loading...

Basil-Parmesan Scones

StarStarStarHalf starEmpty star (16)

267

They were super easy to make, tasted buttery, cheesy, fluffy and flaky, with the aroma from basil. They can be served pretty much with all the main courses, or just eating them ...

loading...

Skillet Green Beans with Toasted Butter-Maple Pecans

StarStarStarStarHalf star (95)

2.39 k

Green beans are braised in skillet with orange juice and chicken stock, and served with toasted butter-maple pecans. Make a double-batch because your kids will become veggie lov...

loading...

Skillet Peas with Red Onion and Mint

StarStarStarStarEmpty star (52)

297

This quick and easy sauteed peas are very tasty, red onions and fresh mint are great accompaniments. The dish comes out refreshing and flavorful!

loading...

Indian Spiced Cauliflower

StarStarStarStarHalf star (15)

400

Quick, easy and tasty braised cauliflower with Indian spices!

loading...

Beetroot, Green Bean and Preserved Lemon Salad

StarStarStarStarEmpty star (28)

190

Tender-crisp green beans added the nice crunch to the salad. The peppery arugula and the final touch of creamy goat cheese were the musts. Definitely will make it again!

loading...

Grilled Garlic and Lime Pork Tenderloin with Onion Marmalade

StarStarStarEmpty starEmpty star (132)

3.83 k

Absolutely delicious in every way. The lime and garlic marinade works it's wonders and permeated the loin wonderfully. (We marinaded for two days :) The onion marmelade paired p...

0 comments

This cookbook was shared by

Home chef needs approval

probyj