What can be used in place of cream of mushroom soup?

I have a recipe I like that calls for cream of mushroom soup. But someone I want to make it for is allergic to mushrooms. So is there anything I can use in place of it? It's a Mexican Lasagna. If more of the recipe is needed I can put it up. Thanks.

almost 6 years ago

Post Reply  New Topic

Replies

Cream Soup-Cream of chicken or cream of mushroom soup

2 C instant nonfat dry milk
3/4 C cornstarch
1/4 C reduced sodium chicken or beef bouillon
1/2 tsp dried crushed thyme
1/2 tsp dried crushed basil
1/4 tsp pepper

Combine all ingredients in blender. Store in airtight container. Use 1/3 C dry mix and 1 C water mix together in sauce pan. Cook until thickened.

I make mine in the microwave. I mix it up in a bowl, nuke for 1 minute, stir, continue to nuke and stir 1 minute at a time until thickened like reg. soup. I always keep a jar of this stuff in my pantry. I make one batch w/ chicken bouillon for cream of chicken soup and one batch w/ beef bouillon for mushroom soup. This recipe is equivalent to nine cans of soup.

Hope that helps someone,

almost 6 years ago

Was this helpful?  

I would try cream of celery soup, the flavor is very light and isn't overwhelming. I tend to use it more than mushroom, I'm not a big mushroom fan, my grandmother made it for me when I had strep throat at age 7 and I got sick...bad memory.

almost 6 years ago

Was this helpful?  

Comments & Related Links

0 links
0 comments

Add your comment


add name, location, website

F04451b75f6e68b43691165ec2ce919da4ac3894

Email alerts, login to receive email alerts when someone comments on this.

 

 
Custom Search
 
 

Recipe Review

Bruschetta with Tomato, Basil, and Mozzarella Relish

This is a pretty quick an deasy recipe to make and it taste really good.

Kat29193