Lindy's chili recipe



over 6 years ago

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Lindy's Red


This is adapted from a beef recipe for Lindy's Red Chili.

I use ground pork. I think ground turkey goes too dry,

unless you grind it yourself and use thigh meat.

This is a great chili for chips and hotdogs.

1/2 tablespoon salt

1/2 tablespoon black pepper

1 tablespoon garlic powder

1 tablespoon ground cumin

1 tablespoon dried oregano

2 tablespoons paprika

6 tablespoons chili powder

1 1/4 pounds ground pork

1 small onion -- diced

2 cups water

1/2 cup flour

1 cup water

Combine all spices in a large prep bowl.

In a 3-quart saucepan, cook ground pork and diced onion over medium heat until meat is no longer pink. Add spices and stir well. Add 2 cups water and bring mixture to a simmer.

Mix the 1/2 cup flour with the remaining cup of water. Stir into the chili. Cook, stirring occasionally, over medium-low heat for at least 30 minutes.

1-888-299-0101 Free Lindy's Chili Recipe Booklet

V Greay

over 6 years ago

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Beans and beef meet nostalgia at Lindy and Gertie's
Open since 1924, the double strip of colored neon light buzzes incessantly, while a black and white photo of Harry Caray getting spoon fed by a buxom Lindy's waitress hovers over families parked in wooden bench-style booths. One upping the Billy Goat, this Archer institution doesn't serve Coke or Pepsi, just straight up Royal Crown, and the burgers and fries take a backseat to the ice cream and chili, a beefy mix with a thick coating of sauce and a hint of spice, served with Lindy's private-label oyster crackers. If you really like it, you can back your truck up to the door and load a 55-gallon drum of the stuff into the bed for $2,299.

over 6 years ago

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Yes and in Chicagoland they served it with their own oyster crackers, macaroni and cheese.

over 6 years ago

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