Recipes for Vermicelli

71 recipes

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Armenian Rice Pilaf recipe

Armenian Rice Pilaf

Ready In Cooking Time 60 min.

submitted by anonymous
BAKED SPRING ROLLS recipe

BAKED SPRING ROLLS

Ready In Cooking Time 30 min.

submitted by anonymous
Cafe Kati's Mango Spring Rolls

Cafe Kati's Mango Spring Rolls

***** (1)
 Ready In Cooking Time 30 min.

submitted by anonymous
Chicken Spaghetti Casserole recipe

Chicken Spaghetti Casserole

Ready In Cooking Time 80 min.

submitted by anonymous
Chinese Chicken Spaghetti recipe

Chinese Chicken Spaghetti

***** (1)
 Ready In Cooking Time 75 min.

submitted by anonymous
Chinese Noodles with Peanut Sauce recipe

Chinese Noodles with Peanut Sauce

Ready In Cooking Time 26.5

submitted by anonymous
Chinese Pasta Salad recipe

Chinese Pasta Salad

Ready In Cooking Time 40 min.

submitted by anonymous
Chinese Pasta Salad with Shellfish recipe

Chinese Pasta Salad with Shellfish

Ready In Cooking Time 40 min.

submitted by anonymous
Chinese Vegetable Miso Soup recipe

Chinese Vegetable Miso Soup

Ready In Cooking Time 40 min.

submitted by anonymous
Cincinnati 5 Way Chili recipe

Cincinnati 5 Way Chili

Ready In Cooking Time 120 min.

submitted by anonymous
Cincinnati 5-Way Chili recipe

Cincinnati 5-Way Chili

** (1)
 Ready In Cooking Time 4 hours 30 min

submitted by anonymous
Cold Noodles with Tahini Dressing recipe

Cold Noodles with Tahini Dressing

Ready In Cooking Time 30 min.

submitted by anonymous
Crisp Fried Noodles and Chilli Vegetables recipe

Crisp Fried Noodles and Chilli Vegetables

Ready In Cooking Time 40 min.

submitted by anonymous
Crispy Fried Noodles recipe

Crispy Fried Noodles

Ready In Cooking Time 30 min.

submitted by anonymous
Don's Turkey Mystery recipe

Don's Turkey Mystery

Ready In Cooking Time 30 min.

submitted by anonymous

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Party Time!

by Mark R. Vogel Mark R. Vogel

Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...

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Star451

Member Review

***

Banana Spicecake

The recipe is missing the liquid component. My 11-year-old niece made it. When she mixed it up we noticed it was the consistency of cookie dough so I quick mixed in some buttermilk until it looked like cake batter. It had to be at least a cup of buttermilk, maybe more. We baked it in a 9 x 13 pan and it wasn't terribly high but it was nice and moist and flavorful. In fact, the kids didn't want to wait for frosting, ate it plain and raved about it...and one of them is an extremely picky eater! One had the idea to top it with vanilla ice cream and I must say that was just the ticket.

Reviewed by Star451

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