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Barbecued Venison Kabobs
submitted by
anonymous
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Broiled Venison with Corbin Steak Sauce
submitted by
anonymous
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Creamed Venison
submitted by
anonymous
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Fiery Barbecued Venison
submitted by
anonymous
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Herbed Venison& Mushroom
submitted by
anonymous
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New South Venison Steak
submitted by
anonymous
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Venison Osso Buco with Tomatoes, Olives, and Herbs
submitted by
anonymous
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Venison Paprika
submitted by
anonymous
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Venison Parmesansubmitted by
anonymous
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Venison Pepper Steaks
submitted by
anonymous
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Venison Steaks
submitted by
anonymous
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Venison Steaks in Wine
submitted by
anonymous
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Venison Steaks with Chestnuts
submitted by
anonymous
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Venison Steaks with Scotch Sour Sauce
submitted by
anonymous
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Onions are an indispensable commodity in cuisines the world over. They are highly versatile, lending themselves to a variety of...
This was very good, and easy to make. Everyone at work loved it when I brought it to our potluck. I would suggest soaking the top layer of bread cubes in the egg mixture before putting them on top of the other layers, otherwise it's hard to get all of them covered. I might cut down a little on the cream cheese, too. It was a little rich. Otherwise, it was wonderful!
