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Baked Flounder with Sauce recipe

Baked Flounder with Sauce

Ready In Cooking Time 30 min.

submitted by anonymous
Baked Flounder with Scallop Stuffing recipe

Baked Flounder with Scallop Stuffing

Ready In Cooking Time 45 min.

submitted by anonymous
Baked Stuffed Flounder recipe

Baked Stuffed Flounder

submitted by anonymous
Breast of Pheasant Under Glass recipe

Breast of Pheasant Under Glass

Ready In Cooking Time 60 min.

Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.

submitted by anonymous
Broiled Flounder recipe

Broiled Flounder

Ready In Cooking Time 30 min.

submitted by anonymous
Broiled Flounder Fillets recipe

Broiled Flounder Fillets

Ready In Cooking Time 30 min.

submitted by anonymous
Calvert's Pecan Flounder recipe

Calvert's Pecan Flounder

Ready In Cooking Time 2 hr

submitted by anonymous
Cheesy Broiled Flounder recipe

Cheesy Broiled Flounder

*** (1)
 Ready In Cooking Time 15 min.

You can use salmon or cod with great results in this cheesy bubbly dish.

submitted by anonymous
Chupe De Camarones (Shrimp Chowder) recipe

Chupe De Camarones (Shrimp Chowder)

Ready In Cooking Time 90 min.

submitted by anonymous
Chupe De Camarones(Shrimp Chowder) recipe

Chupe De Camarones(Shrimp Chowder)

Ready In Cooking Time 60 min.

submitted by anonymous
Chupe De Camarones(Shrimp Chowder) recipe

Chupe De Camarones(Shrimp Chowder)

Ready In Cooking Time 60 min.

submitted by anonymous
Cornish Under Roasted Potatoes recipe

Cornish Under Roasted Potatoes

Ready In Cooking Time 90 min.

submitted by anonymous
Creamed Flounder Tarragon recipe

Creamed Flounder Tarragon

Ready In Cooking Time 35 min.

submitted by anonymous
Crispy Fish Fingers recipe

Crispy Fish Fingers

Ready In Cooking Time 36 min.

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submitted by happyzhangbo

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Happy as a Clam

by Mark R. Vogel Mark R. Vogel

A clam is a mollusk, one of the two main classifications of shellfish, (the other being crustacean). Mollusks are...

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Member Review

****

PORK ROAST WITH ROSEMARY

This is deceptively simple but it is delicious. I've already served it seceral times and have given it to people who've asked for the recipe!

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