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Ambrosia Mold
submitted by
anonymous
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Apple Marshmallow Waldorf Salad
Great with Turkeysubmitted by
Kiss
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Banana Mallow Pie
submitted by
anonymous
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Carmel Apple Salad
A sweet and delicious "salad" made with crushed pineapple and dry roasted nuts.submitted by
anonymous
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Chocolate Malt Shoppe Pie
submitted by
anonymous
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Chocolate Walnut Creams
submitted by
anonymous
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Chocolate-Toffee Flan Cakes
submitted by
anonymous
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Coffee Liqueur Pie
submitted by
anonymous
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Cookies 'N' Creme Pie
submitted by
anonymous
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Dirt Pie
submitted by
anonymous
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Dorchester Fudge
submitted by
anonymous
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Frog Eye Salad
submitted by
anonymous
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Frozen Cookie-Wiches
submitted by
anonymous
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Fruit Dip 2
A delicious dip made with marshmallow topping and cream cheese that tastes great with any kind of fruit you like.submitted by
anonymous
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Glorified Rice
submitted by
anonymous
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Recipes. What would we do without them? Can you even imagine a cookbook without recipes? For most people, recipes are...
1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon
