Recipes for Ti bet

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Auntie Betty's Baked Beans recipe

Auntie Betty's Baked Beans

Ready In Cooking Time 12 hr 30 min

Absolutely fabulous beans!

Auntie Betty's Double Chocolate Cheesecake recipe

Auntie Betty's Double Chocolate Cheesecake

Ready In Cooking Time 2 hours

Baking Powder Biscuits(Diabetic) recipe

Baking Powder Biscuits(Diabetic)

Ready In Cooking Time 30 min.

Bet You Can'T Guess What They Are Cookies recipe

Bet You Can'T Guess What They Are Cookies

Ready In Cooking Time 2 hr 30 min

Bethel Bread recipe

Bethel Bread

Ready In Cooking Time 1 hr 10 min

Betti's London Broil recipe

Betti's London Broil

**** (1)
Ready In Cooking Time 30 min.

Bettie's Fruitcake Cookies recipe

Bettie's Fruitcake Cookies

Ready In Cooking Time 1 hr 15 min

Betty Ann's Asparagus Casserole recipe

Betty Ann's Asparagus Casserole

Ready In Cooking Time 45 min.

Betty's Melting Moments recipe

Betty's Melting Moments

Ready In Cooking Time 40 min.

Cactus Honey Sherbet recipe

Cactus Honey Sherbet

Carrot Cake-Diabetic recipe

Carrot Cake-Diabetic

Ready In Cooking Time 90 min.

An easy-to-make cake which is a perfect way to welcome the Autumn season!

Cheesecake - Diabetic recipe

Cheesecake - Diabetic

Ready In Cooking Time 2 hr 30 min

Cherry Pie and Whipped Topping-Diabetic recipe

Cherry Pie and Whipped Topping-Diabetic

Ready In Cooking Time 1 hour

Confetti Snowball Freeze recipe

Confetti Snowball Freeze

Ready In Cooking Time 8 hours

Creamy Cranberry Sherbet recipe

Creamy Cranberry Sherbet

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Tomatoes: Putting the "Tax" in Taxonomy

by Mark R. Vogel Mark R. Vogel

In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the...

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Member Review

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Grilled Portobello Salad with Goat Cheese

This is a superb recipe!!! Served it to our "New Year's Gang"--16 persons & was a great success! The only ingredient I added to the dressing was 1/2tsp. sugar which mellowed the tart taste. Also used a few rings of red onion for garnish & halved cherry tomatoes in place of the vine ripened, seeded tomato in the recipe. For an extra touch I served a toasted croustade rubbed with garlic & brushed with olive oil & covered with chopped & seeded tomato & goat cheese, then broiled again to warm on the side of each plate.

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