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Anai Pachadisubmitted by
anonymous
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Baby Spinach Salad with Grilled Onions,Tomato Vinaigrette
submitted by
anonymous
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Black Beans in Spicy Tamarind Sauce
submitted by
anonymous
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Chhole Alu
submitted by
anonymous
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Chicken Chaat
submitted by
anonymous
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Chile-Fried Squid (Sambal Cumi-Cumi)
submitted by
anonymous
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Chinese Chicken Cabbage Salad
.submitted by
happyzhangbo
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Chutney
submitted by
anonymous
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Crispy Fried Noodles
submitted by
anonymous
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Cucumber Pachadi
submitted by
anonymous
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Curried Vegetable Stew with Tamarind and Coconut Milk
submitted by
anonymous
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Curried Vegetable Stew with Tamarind& Coconut Milk
submitted by
anonymous
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Date Chutney
submitted by
anonymous
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Duck with Black Bean Sauce and Tamarind Jus
submitted by
anonymous
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Eggplant Dip or Spread
submitted by
anonymous
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Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...
I made this for my family and it immediately disappeared. Absolutely yummy it would be a great item to take to a bazaar or bring a dish dinner. You'll really stand out with this one. On the downside, I sprinkled confectioner's suger on the top and it "melted into" the cake when left overnight, so put the sugar on at the very last moment if you want it to look fresh. It didn't change the way the cake tasted, though.
