Recipes for Swiss potato

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African Vegetable Stew recipe

African Vegetable Stew

** (2)
Ready In Cooking Time 45 min.

A spicy vegetable stew - easy to make. Some find that the flavors of the vegetables don't stand out unless you put in a lot of tabasco. But not everyone likes it hot. Just add enough to make the stew seem spicy to you.

Au Gratin Turnips and Potatoes recipe

Au Gratin Turnips and Potatoes

Ready In Cooking Time 90 min.

Bernese Potato Soup recipe

Bernese Potato Soup

Ready In Cooking Time 35 min.

Chicken Vegetable Casserole recipe

Chicken Vegetable Casserole

Ready In Cooking Time 90 min.

Delmonico Potatoes recipe

Delmonico Potatoes

Ready In Cooking Time 50 min.

Farm Market Soup Stew recipe

Farm Market Soup Stew

Ready In Cooking Time 2 hours

Filled Potatoes recipe

Filled Potatoes

Ready In Cooking Time 80 min.

Ham and Cheese Casserole recipe

Ham and Cheese Casserole

Ready In Cooking Time 50 min.

Ham and Potato Gratin for a Crowd (Granny's) recipe

Ham and Potato Gratin for a Crowd (Granny's)

Ready In Cooking Time 60 min.

Ham and Potato Quiche recipe

Ham and Potato Quiche

Ready In Cooking Time 60 min.

Ham Topped Potatoes recipe

Ham Topped Potatoes

Ready In Cooking Time 80 min.

Hash Brown Quiche recipe

Hash Brown Quiche

Ready In Cooking Time 1 hr 15 min

Hash Brown Quiche recipe

Hash Brown Quiche

Ready In Cooking Time 1 hour

Hashed Brown Omelet recipe

Hashed Brown Omelet

Ready In Cooking Time 75 min.

Idaho Potato Ham-Cheese Salad Supreme recipe

Idaho Potato Ham-Cheese Salad Supreme

Ready In Cooking Time 30 min.

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Thanksgiving Dinner

by Josh Khan

Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...

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Member Review

***

4-K Chili

The directions say, add water to cover. That is, add enough water to to just cover the ingredients in the pot. Flavor enhancer can be left out (or add your own flavor, eg. garlic, salt, etc.) it is was found in supermarkets years ago under various brand names. Usually it was a mixture of various things, mostly salt. eg. soy sauce could be called a "flavor" enchancer.