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2 surullito recipes

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Corn Sticks (Surullitos)

These Puerto Rican snacks can be served with a drink, or as a side dish along with fish.

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Surullitos (Cheese Corn Sticks)

Crispy, golden Puerto Rican corn sticks stuffed with melted cheese. Just cornmeal, grated Edam or Gouda, and a hint of cayenne, fried until crackly outside and gooey within. A beloved Caribbean street snack ready in 40 minutes.

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