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Abodong Pusit (Calamari Stew)
submitted by
anonymous
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Barbecued Squid with Hot Dipping Sauce (Squid Sate)
No country of origin, but I'm betting on Vietnam this time, mainly from the dip.submitted by
anonymous
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Black Bean Sauce Squid
submitted by
anonymous
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Calamari Marinara
submitted by
anonymous
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Char Kway Teow (Stir-Fried Rice Noodles)
Nothing is more fascinating and delicious than eating at the open- air street hawker centers in Asia, particularly in Singapore. Each stall serves a specialty, typically an honest, unpretentious, home-style dish for $1 to $3 a plate. This rice noodle dish is hawker food at its best. If done right, its fragrance will tell you how good it's going to be as soon as it arrives at your table.submitted by
anonymous
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Fried Squid with Hot Sauce (Pla Mung Pad Prig)
submitted by
anonymous
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Malaysian Satay with Dipping Sauce
submitted by
anonymous
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Malaysian Squid Satay with Dipping Sauce
submitted by
anonymous
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Pusit Relleno - Stuffed Calamarisubmitted by
anonymous
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Squid Dipping Sauce.
submitted by
anonymous
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Squid Stuffed with Clams or Scallops
submitted by
anonymous
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Squid with Saffron Sauce
Rice and a green vegetable go with this dish.submitted by
anonymous
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Stuffed Squid with Chocolate Sauce
submitted by
anonymous
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Stuffed Squid with Vinegar/Soy Dip
submitted by
anonymous
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Thai-Style Seafood Casserole with Basil
submitted by
anonymous
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
This is an old recipe my mother used to make for my family in Australia,it is delicious,wonder ful with hot buttered toast
