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Bob's New Orleans Green Gumbo Beaucoup
This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.submitted by
anonymous
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Bulger Oriental
submitted by
anonymous
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Cajun Red Beans and Rice
submitted by
anonymous
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Chicken with Spanish Rice
submitted by
anonymous
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Cilantro Corn Pancakessubmitted by
anonymous
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Clams in Pancetta Broth
Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.submitted by
happyzhangbo
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Company Broccoli and Zucchini Sautesubmitted by
anonymous
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Company Cabbage
submitted by
anonymous
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Company Casserole
Keep your company satisfied with this yummy casserole made with chicken, mushrooms and almonds.submitted by
anonymous
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Corn Pancakes
submitted by
anonymous
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Egg Pancake Rolls with Pork Filling
submitted by
anonymous
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Eggplant with Spicy Meat
submitted by
anonymous
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French Potato Pancakes
submitted by
anonymous
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Garlicky Pork-And-Asparagus Pancakes
submitted by
anonymous
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George Liu's Moo Goo Gai Pan
submitted by
anonymous
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Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...
Although I made a few changes to the recipe (no nuts or bamboo, added bean sprouts and used olive oil) it was delicious. Even my 2 year old son ate it.
