Recipes for Spaghetti casserole

27 recipes

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Babysitter's Spaghetti Casserole recipe

Babysitter's Spaghetti Casserole

**** (1)
 Ready In Cooking Time 40 min.

submitted by anonymous
Baked Spaghetti Casserole recipe

Baked Spaghetti Casserole

Ready In Cooking Time 1 hr 15 min

submitted by anonymous
Cheese Lasagne Casserole recipe

Cheese Lasagne Casserole

Ready In Cooking Time 1 hr

submitted by anonymous
Chicken Spaghetti Casserole recipe

Chicken Spaghetti Casserole

Ready In Cooking Time 80 min.

submitted by anonymous
Crusty Beef Casserole recipe

Crusty Beef Casserole

Ready In Cooking Time 90 min.

submitted by anonymous
Crusty Beef Casserole recipe

Crusty Beef Casserole

Ready In Cooking Time 1 hr 45 min

submitted by anonymous
Easy Baked Ziti with Turkey Sausage Casserole recipe

Easy Baked Ziti with Turkey Sausage Casserole

Ready In Cooking Time 60 min.

Try this turkey sausage casserole today by following this easy crockpot recipe that is hassle free.

submitted by anonymous
Easy Lasagna Casserole recipe

Easy Lasagna Casserole

Ready In Cooking Time 1 hr

submitted by anonymous
Easy Spaghetti Casserole recipe

Easy Spaghetti Casserole

Ready In Cooking Time 1 hr

submitted by anonymous
Eggplant-Cheese Casserole recipe

Eggplant-Cheese Casserole

Ready In Cooking Time 60 min.

submitted by anonymous
First Lady Jacque Batt's Turketti Casserole recipe

First Lady Jacque Batt's Turketti Casserole

Ready In Cooking Time 60 min.

submitted by anonymous
Italian Spaghetti Casserole recipe

Italian Spaghetti Casserole

Ready In Cooking Time 1 hour

submitted by anonymous
Italian Zucchini Casserole recipe

Italian Zucchini Casserole

Ready In Cooking Time 45 min.

submitted by anonymous
Layered Spaghetti Casserole recipe

Layered Spaghetti Casserole

Ready In Cooking Time 60 min.

submitted by anonymous
Make-Ahead Spaghetti and Meatball Casserole recipe

Make-Ahead Spaghetti and Meatball Casserole

Ready In Cooking Time 9 hours 15 min

submitted by anonymous

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Liguria

by Mark R. Vogel Mark R. Vogel

Liguria, a region of northwest Italy, is a 220 mile long, crescent-shaped area on the Mediterranean. Part of the Italian Riviera, it is bordered by...

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Member Review

****

Lamb Baked in Paper

When I read this recipe I thought I was going to be a winner and it was. I made one change which was I cooked it for four hours at 300 degrees F. instead of at the temperature and time suggested. I find this makes the lamb more tender. The Feta cheese disappeared but could be tasted to some degree. This is an excellent recipe that we will make on a regular basis.

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