Recipes for Smoke sausage

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Alligator Sausage and Crawfish Casserole recipe

Alligator Sausage and Crawfish Casserole

Ready In Cooking Time 90 min.

Alligator Sausage and Crawfish Casserole recipe

Alligator Sausage and Crawfish Casserole

Ready In Cooking Time 90 min.

Alligator Sausage and Crawfish Casserole recipe

Alligator Sausage and Crawfish Casserole

Ready In Cooking Time 90 min.

Andouille recipe

Andouille

Ready In Cooking Time 75 min.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Andouille Smoked Sausage in Red Gravy recipe

Andouille Smoked Sausage in Red Gravy

Ready In Cooking Time 50 min.

Aunt Bee's Lentil Soup recipe

Aunt Bee's Lentil Soup

*** (2)
Ready In Cooking Time 2 hrs 10 min

Awesome Chili recipe

Awesome Chili

Ready In Cooking Time 1 hr 10 mins

Baked Bean Cassoulet recipe

Baked Bean Cassoulet

Ready In Cooking Time 11h

Bean and Sausage Casserole recipe

Bean and Sausage Casserole

Ready In Cooking Time 60 min.

Bean Soup recipe

Bean Soup

Ready In Cooking Time 2 hr 20 min

Beans Red& Rice with Smoked Sausage recipe

Beans Red& Rice with Smoked Sausage

Ready In Cooking Time 3 hr

Beef Sausage - Nella recipe

Beef Sausage - Nella

A simple recipe that will help you on your quest to make the most delicious beef sausages anyone has ever had!

Beer Steamed Sausages recipe

Beer Steamed Sausages

Boiled Crawfish recipe

Boiled Crawfish

A succulent seafood dish made with smoked sausage, potatoes and a bit of cayenne pepper.

Boiled Crawfish recipe

Boiled Crawfish

Ready In Cooking Time 60 min.

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Whole_Chilies

by Laurie Laurie

General:Fiery taste and vibrant color characterize Whole Chilies. We select only the finest Chilies grown in China to add a powerful and pungent flavour to Mexican, South American, Chinese, Japanese, Indian, Thai, and African cooking. ...

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misha

Member Review

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Thai Pasta and Seafood Salad

Where is "Pasta" in the recipe? I added cooked spaghetti (broken into small pieces) into the salad. The dressing was pretty nice, adding some red pepper flakes for a kick. This would make a great salad using cooked chicken, too.

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