Silent Stalker's Stew
Submitted by brenda.nl
Homemade dog stew with simmered chicken, sausage links, potatoes, carrots, Brussels sprouts, and herbs, served over kibble with a rich gravy. Spoil your pup with real food.
YIELD
12 servingsPREP
20 minCOOK
45 minREADY
1 hrsYour four-legged family member deserves a home-cooked meal too, and this hearty stew is the way to do it.
Chicken simmers with bay leaf, oregano, and thyme until tender, then sausage links, diced potatoes, carrots, onions, and Brussels sprouts join the pot for a nutrient-packed one-pot meal.
The chicken gets boned and arranged with the vegetables over your dog’s regular kibble, then the rich cooking stock gets spooned over everything as gravy.
Watch that tail go wild.
Important Notes
- Remove the bay leaf before serving. Bay leaves are not safe for dogs to ingest.
- Use plain sausage with no garlic or onion seasoning if possible. While small amounts of cooked onion are in this recipe, some dogs may be sensitive. Consult your vet if you have concerns.
- Let the stew cool to room temperature before serving. Dogs can burn their mouths on hot food just like we can.
- This makes a large batch that stores well in the fridge for 3 to 4 days or can be portioned and frozen.
Ingredients
Directions
Place chicken pieces in large kettle, add water, and bring to a boil over high heat.
Reduce heat, add bay leaf, oregano, thyme, and salt and pepper to taste, and simmer chicken, covered, for 25 minutes.
Add sausage, potatoes, carrots, onions, and Brussels sprouts; continue to cook at a rapid simmer, covered, for 20 minutes longer.
Add some stock if mixture begins to dry out.
Remove chicken pieces and bone them.
Arrange chicken and rest of stew over a plate of kibble.
Pour enough stock over dish to make a rich gravy.
Serve at once.
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