Recipes for Shiro

6 recipes

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Karashi Zuke (Miso-Marinated Asparagus) recipe

Karashi Zuke (Miso-Marinated Asparagus)

Ready In Cooking Time 3 hrs 30

submitted by anonymous
Kinome-Ae (Bamboo Shoots with Green Soy Dressing) recipe

Kinome-Ae (Bamboo Shoots with Green Soy Dressing)

Ready In Cooking Time 45 min.

submitted by anonymous
Miso Pesto Pasta recipe

Miso Pesto Pasta

Ready In Cooking Time 15 min.

submitted by anonymous
Miso Pesto with Extra Fine Pasta recipe

Miso Pesto with Extra Fine Pasta

Ready In Cooking Time 30 min.

submitted by anonymous
Miso Salad Dressing recipe

Miso Salad Dressing

Ready In Cooking Time 15 min.

submitted by anonymous
Peach and Apricot Preserve recipe

Peach and Apricot Preserve

Ready In Cooking Time 30 min.

submitted by anonymous

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Poaching 101

by Mark R. Vogel Mark R. Vogel

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...

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Member Review

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7 Layer Bars

i think the recipe is very simple to make and to underdstand. i would make it for my family and friends.

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