Recipes for Sherry chicken

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Over 100 matching recipes were found!
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Acorn Squash Soup recipe

Acorn Squash Soup

Ready In Cooking Time 120 min.

Al And Tipper Gore's Chinese Chicken with Walnuts recipe

Al And Tipper Gore's Chinese Chicken with Walnuts

**** (4)

A great healthy chinese chicken. The heart-healthy walnuts add a great taste and texture to this low in fat dish.

Almond Chicken recipe

Almond Chicken

Ready In Cooking Time 30 min.

Add a delicious almond taste to your chicken with this scrumptious recipe that's easy to follow.

Almond Chicken with Mushrooms

Almond Chicken with Mushrooms

Ready In Cooking Time 30 min.

Antoine's Cream of Mushroom Soup recipe

Antoine's Cream of Mushroom Soup

Ready In Cooking Time 35 min.

Apricot Chicken Thighs recipe

Apricot Chicken Thighs

**** (1)
Ready In Cooking Time 90 min.

Add a new fruity taste to dinner with this scrumptious dish that gets its amazing flavor from apricot nectar and dry sherry.

Asparagus & Chicken in Black Bean Sauce recipe

Asparagus & Chicken in Black Bean Sauce

Ready In Cooking Time 90 min.

Asparagus & Sesame Chicken Soup recipe

Asparagus & Sesame Chicken Soup

Ready In Cooking Time 90 min.

Asparagus and Chicken in Black Bean Sauce recipe

Asparagus and Chicken in Black Bean Sauce

Ready In Cooking Time 30 min.

Asparagus and Sesame Chicken Soup recipe

Asparagus and Sesame Chicken Soup

Ready In Cooking Time 90 min.

Assorted Sizzling Rice Soup recipe

Assorted Sizzling Rice Soup

Ready In Cooking Time 45 min.

Avocado Soup recipe

Avocado Soup

Ready In Cooking Time 20 min.

Baja California Chicken recipe

Baja California Chicken

Ready In Cooking Time 30 min.

Baked Breast of Chicken Excelsior recipe

Baked Breast of Chicken Excelsior

Ready In Cooking Time 45 min.

Baked Breast of Chicken Excelsior recipe

Baked Breast of Chicken Excelsior

Ready In Cooking Time 1 hr

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RockabillyKitty

Member Review

*****

100% Parmesan Chicken

This was a great recipe! I only changed a couple things.. I used a Parmesan/Asiago/Romano cheese blend instead of just Parmesan. Also, instead of non-stick cooking spray for baking, I used a high-quality olive oil (the one I used from Olivier & Co. had notes of black pepper and artichoke, called Valdesano). For a red sauce, I used "Spicy Tomato Sauce" from epicurious.com (with twice the red wine) and served it all over spinach fettucini. WOW.