Recipes for Sandwiches

184 recipes

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All-American Barbecue Sandwiches recipe

All-American Barbecue Sandwiches

Ready In Cooking Time 40 min.

Almond Butter Cookies Sandwiches recipe

Almond Butter Cookies Sandwiches

Apple- Peanut Butter Sandwiches recipe

Apple- Peanut Butter Sandwiches

Ready In Cooking Time 15 min.

AUSSIE: ROSEVILLE TEA SANDWICHES recipe

AUSSIE: ROSEVILLE TEA SANDWICHES

Ready In Cooking Time 10 min.

Take a trip to the Outback with this scrumptious appetizer. Perfect for a relaxing day in the shade!

Bacon Cheese and Tomato Sandwiches

Bacon Cheese and Tomato Sandwiches

Ready In Cooking Time 10 min.

Bacon, Cheese, and Tomato Sandwiches

Bacon, Cheese, and Tomato Sandwiches

Ready In Cooking Time 10 min.

Bacon, Egg and Tomato Salad Sandwiches

Bacon, Egg and Tomato Salad Sandwiches

Ready In Cooking Time 15 min.

Baked Sandwiches recipe

Baked Sandwiches

Ready In Cooking Time 95 min.

A high fibre, meat filled bread from scratch recipe.

Bar-B-Que Beef Sandwiches recipe

Bar-B-Que Beef Sandwiches

Ready In Cooking Time 4 hr 5 min

Barbecue Beef Sandwiches recipe

Barbecue Beef Sandwiches

**** (1)
Ready In Cooking Time 16 h

Simple but scrumptious sandwiches made with beef roast, tomato sauce and a pinch of chili powder.

Barbecue Beef Sandwiches recipe

Barbecue Beef Sandwiches

Ready In Cooking Time 14 hours

Barbecued Beef Sandwiches recipe

Barbecued Beef Sandwiches

Ready In Cooking Time 8 hrs 30 mins

Why wait for dinner when you can enjoy these scrumptious sandwiches that make a perfect lunch.

Barbecued Beef Sandwiches for a Crowd recipe

Barbecued Beef Sandwiches for a Crowd

Ready In Cooking Time 245 min.

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How to choose the right cookware

by Mark R. Vogel Mark R. Vogel

What factors entered into your last cookware procurement? Price is always a consideration. But were you influenced by the...

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Member Review

*****

Kartoffelknoedel (Potato Dumplings)

Great to find this German recipe here! Well, what I did wrong is to boil them too violently, as my first test-dumpling was kind of dry inside. So in that case I would recomment to rather boil them 5 minutes longer but not more violently. They kind of fall apart when boiled too violently. For dumpling-newbies I would recommend to take the time and prepare just one test-dumpling of the dough before strting with all of it.

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