Recipes for Salty

3 recipes

Kai Kem (Salty Eggs)

35 min.

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

submitted by anonymous

Sweet and Salty Honey Cheese Spread

15 min.

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submitted by happyzhangbo

Sweet and Salty Snack Mix

2 hr 30 min

submitted by anonymous

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Poppy_Seed

by Laurie

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Crockpot Beef Stew

Excellent receipe. I am new at the "cooking" thing. This receipe is very easy to follow and my boyfriend keeps asking me to make it again... Thank you.... Toni:)