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Grandmother's Molasses Taffy
submitted by
anonymous
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Vinegar Taffy
submitted by
anonymous
|
Very few recipes were found that match your search terms.
The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......
This peanut brittle is not only good, it's easy to make.
