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Abodong Pusit (Calamari Stew)
submitted by
anonymous
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Adobong Pusit
Become a seafood lover and try this unique and scrumptious dish made with garlic, tomatoes and fresh squid.submitted by
anonymous
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Angela's Squid Spaghetti
submitted by
anonymous
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Aunt Julia's Paella
submitted by
anonymous
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Baked Squid with Garlic-Anchovy Pasta
Italian holiday mealsubmitted by
anonymous
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Baked Stuffed Squid
submitted by
anonymous
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Calamari Marinara
submitted by
anonymous
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Calamaria Gemista (Stuffed Squid)
submitted by
anonymous
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Calamaria Parayemista
submitted by
anonymous
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Campfire Squid
submitted by
anonymous
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Catalan Saute of Calamari (Squid) in Onion Marmalade
submitted by
anonymous
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Char Kway Teow (Stir-Fried Rice Noodles)
Nothing is more fascinating and delicious than eating at the open- air street hawker centers in Asia, particularly in Singapore. Each stall serves a specialty, typically an honest, unpretentious, home-style dish for $1 to $3 a plate. This rice noodle dish is hawker food at its best. If done right, its fragrance will tell you how good it's going to be as soon as it arrives at your table.submitted by
anonymous
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Chile-Fried Squid (Sambal Cumi-Cumi)
submitted by
anonymous
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Cumi-Cumi Isi (Stuffed Squid)
submitted by
anonymous
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Deep Fried Squid Rings
submitted by
anonymous
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General:Fiery taste and vibrant color characterize Whole Chilies. We select only the finest Chilies grown in China to add a powerful and pungent flavour to Mexican, South American, Chinese, Japanese, Indian, Thai, and African cooking. ...
