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Beef Congee (Or a Thick Gloppy Rice Dish)
submitted by
anonymous
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Cauliflower with Beef Sichuan Style
submitted by
anonymous
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Cauliflower with Beef Szechwan Style
submitted by
anonymous
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Chow Mein (Two Sides Brown Noodles)
Here's a recipe for Chow Mein which is a pretty classic application using pan fried noodles.submitted by
anonymous
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Fried Spinach
submitted by
anonymous
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Fried Spinach
submitted by
anonymous
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Gyuniku Negimaki
submitted by
anonymous
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Steak and Onion Spring Rolls
submitted by
anonymous
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Stir Fried Beef with Asparagus
submitted by
anonymous
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The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...
Good recipie but it is much better to leave in in the fridge for two weeks before serving! It takes time for the pickling to get through the meat!
