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Moroccan Vegetable Stew with Roasted Buckwheat
submitted by
anonymous
|
![]() |
Moroccan Vegetable Stew with Roasted Buckwheat
submitted by
anonymous
|
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General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean....
Fairly nice, my husband made this soup yesterday, it was delicious, roasted pears and parsnips with low-fat milk and our homemade vegetable broth, and the balsamic vinegar after boiling it was tasty, drizzling on top of the soup, the flavor was so great. An excellent recipe.
