Recipes for Rie bread

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Almond Cookies #4 recipe

Almond Cookies #4

Ready In Cooking Time 40 min.

submitted by anonymous
Amish Friendship Apple Nut Bread recipe

Amish Friendship Apple Nut Bread

Ready In Cooking Time 1 hr 15 min

submitted by anonymous
Amish Friendship Bread recipe

Amish Friendship Bread

Ready In Cooking Time 80 min.

submitted by anonymous
Amish Friendship Bread recipe

Amish Friendship Bread

Ready In Cooking Time 1 hr 15 min

submitted by anonymous
Amish Friendship Bread recipe

Amish Friendship Bread

Ready In Cooking Time 1 hr

submitted by anonymous
Amish Friendship Bread recipe

Amish Friendship Bread

Ready In Cooking Time 1 hour 15 min

submitted by anonymous
Amish Friendship Bread (Original Starter Recipe) recipe

Amish Friendship Bread (Original Starter Recipe)

**** (1)
 Ready In Cooking Time 10 min.

This recipe is easy to understand and follow which is helpful when trying to make a bread starter.

submitted by anonymous
Amish Friendship Bread Starter recipe

Amish Friendship Bread Starter

Ready In Cooking Time 5 days

submitted by anonymous
Angelo's Milanese recipe

Angelo's Milanese

submitted by anonymous
Anish-Nah-Be Pakwejigan (Real Indian Bread) recipe

Anish-Nah-Be Pakwejigan (Real Indian Bread)

Ready In Cooking Time 30 min.

submitted by anonymous
Anniversary Burgers recipe

Anniversary Burgers

Ready In Cooking Time 45 min.

submitted by anonymous
Another Gyros recipe

Another Gyros

Ready In Cooking Time 20 min.

I have this frequently in Greece and here in the U.S., but as I have said, I view it as a 'deli' item. Krinos Foods has a 'gyros kit' that is sold in the frozen food section of some supermarkets.

submitted by anonymous
Apple Blueberry Crumble Pie recipe

Apple Blueberry Crumble Pie

Ready In Cooking Time 1 hr 20 min

submitted by anonymous
Apricot Bread recipe

Apricot Bread

Ready In Cooking Time 90 min.

submitted by anonymous

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In the Nick of Thyme

by Mark R. Vogel Mark R. Vogel

Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...

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northgardengal

Member Review

****

Crusty Cuban

One observation about this making this bread: I made it the first couple of times using King Arthur White Unbleached Bread Flour and the results were really good; crusty and only a little misshapen (which didn't disturb me a bit!). The second time, I used what I had on hand, which was King Arthur's All-Purpose Unbleached White Flour - not Bread Flour - and the loaf came out only slightly less crusty but with a perfect shape! And very good, too. I made 3 loaves this way and the results were consistent. Also, I read on another website that Cuban Bread does not hold up well, i.e. it gets stale quickly and to eat it right away. I have not found that to be the case.

Reviewed by northgardengal

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