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Moussaka with Rice
submitted by
anonymous
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Sichuan Fried Eggplant
submitted by
anonymous
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Sweet Vegetable Curry Pot Pie with Rice Crust
submitted by
anonymous
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Thai-Style, Spicy Eggplant-Mushroom Sauce
submitted by
anonymous
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
I spotted this recipe in my mom's old Betty Crocker cookbook when I was about 15 years old. I was in Home Ec at the time and this looked spectacular so I made it that Christmas to "show off." It became an instant family Christmas tradition. This beautiful bread looks like it came right out of a picture in a cookbook, even when made by a novice. You'll always get ohhs and ahhs when unveiling it. Perfect as a home-baked gift too.
