- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
![]() |
1-2-3-4 Cake with Caramel Icing
submitted by
anonymous
|
![]() |
Absolutely Delicious Cheesecake
submitted by
anonymous
|
![]() |
Alsatian Christmas Cookies
Decorated cookies the grownups will love---they're loaded with toasted almonds and candied orange peel.submitted by
anonymous
|
![]() |
Amatriciana Sauce
submitted by
anonymous
|
![]() |
Apple Praline Cheesecake
submitted by
anonymous
|
![]() |
Apple Praline Cheesecake
submitted by
anonymous
|
![]() |
Apricot-Cardamom Bars and Apricot Icing
submitted by
anonymous
|
![]() |
Apricot-Cardamon Bars and Apricot Icing
submitted by
anonymous
|
![]() |
Braised Endive
submitted by
anonymous
|
![]() |
Bucatini All' Amatriciana
submitted by
anonymous
|
![]() |
Butter Icing
A decadent butter icing made with crushed pineapple that is perfect for cakes and muffins.submitted by
anonymous
|
![]() |
Candy Cane Bread
submitted by
anonymous
|
![]() |
Cannoli Alla Siciliana
submitted by
anonymous
|
![]() |
Carrot Cookies with Icing
submitted by
anonymous
|
![]() |
Chocolate Butter Icing
submitted by
anonymous
|
General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
The sauce was too much like spagetti sauce. I cooked the pork chops in the sauce for hours and it was tender, but the pork flavor was diminished; I would prefer to taste the pork more.
