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$20,000 Prize-winning Chili recipe

$20,000 Prize-winning Chili

* (1)
Ready In Cooking Time 120 min.

$25,000 Chili recipe

$25,000 Chili

***** (2)
Ready In Cooking Time 3 hours

15 Bean and Winter Squash Not Chili

15 Bean and Winter Squash Not Chili

Ready In Cooking Time 130 min.

Note: 15 bean mixtures are available packaged in supermarkets and health food stores. If you prefer, make your own by combining equal amounts of dried blackeyed peas, red kidney beans, white kidney beans (cannellini), green lentils, split peas, black beans, yellow split peas, navy beans, cranberry (Roman, shell, or shell out) beans, great Northern beans, pinto beans, small white limas, red lentils, cow peas (field peas), and pink beans. Avoid using beans such as garbanzos and large lima beans, as these take longer to cook than other varities.

15 Minute Black Bean Salad recipe

15 Minute Black Bean Salad

Ready In Cooking Time 15 min.

This simple black bean salad is very easy to make, you can keep it in refrigerater, and the time is longer, the flavour is better, but for sure, should keep them very fresh!

16th Street Stew recipe

16th Street Stew

Ready In Cooking Time 60 min.

20 Minute Hamburger Skillet Stew

20 Minute Hamburger Skillet Stew

Ready In Cooking Time 40 min.

3 Bean Casserole

3 Bean Casserole

Ready In Cooking Time 1 hr

30 Minute Chili recipe

30 Minute Chili

***** (3)
Ready In Cooking Time 60 min.

If you're in a hurry, then try this simple recipe that creates a savory chili that will satisfy your hunger in no time!

4-K Chili recipe

4-K Chili

*** (2)
Ready In Cooking Time 1 hr 30 min

5 Bean Soup recipe

5 Bean Soup

***** (1)
Ready In Cooking Time 3 hr 15 min

5-Hour Beef Stew recipe

5-Hour Beef Stew

Ready In Cooking Time 5 hrs

8 Minute Cheesecake recipe

8 Minute Cheesecake

Ready In Cooking Time 4 hours 8 min

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How often has this happened to you: You go food shopping. You're planning out the week's meals in your head. You enter the...

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Member Review

*****

California Tamale Pie

My family really loves this recipe. I almost never have leftovers, and when I do there is a race to see who gets to them first.