Recipes for Ray own a stick

52 recipes

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Au Gratin Potatoes recipe

Au Gratin Potatoes

Ready In Cooking Time 60 min.

Banana Apple Cake recipe

Banana Apple Cake

Ready In Cooking Time 65 min.

Banana Spice Lemon Drops recipe

Banana Spice Lemon Drops

Ready In Cooking Time 30 min.

Banana-Fudge Ripple Cake recipe

Banana-Fudge Ripple Cake

Ready In Cooking Time 90 min.

Beet Cake with Cream Cheese Frosting recipe

Beet Cake with Cream Cheese Frosting

Ready In Cooking Time 50 min.

this is a very moist and beautiful cake.

Blueberry Streusel Cake recipe

Blueberry Streusel Cake

Ready In Cooking Time 120 min.

Breakfast Pizza recipe

Breakfast Pizza

Ready In Cooking Time 30 min.

Easy to make and very healthy.

Brown Rice Chicken Bake recipe

Brown Rice Chicken Bake

Ready In Cooking Time 30 min.

Butter Pecan Cake recipe

Butter Pecan Cake

Ready In Cooking Time 90 min.

Butterscotch Bubble Load recipe

Butterscotch Bubble Load

Ready In Cooking Time 60 min.

Caramel Popcorn recipe

Caramel Popcorn

Ready In Cooking Time 50 min.

This is a very tasty popcorn, and easy to make. Very welcomed at parties or some holidays.

Cherry-Almond Upside-Down Cake recipe

Cherry-Almond Upside-Down Cake

Ready In Cooking Time 48 min.

Cherry with almonds are always a good combination, and this cake is very delicious with cherry and almonds mixing.

Cherry-Apricot Turnovers recipe

Cherry-Apricot Turnovers

Ready In Cooking Time 50 min.

Looking so good, and tastes so great too, really a very nice dessert.

Chocolate Chip Cookies recipe

Chocolate Chip Cookies

Ready In Cooking Time 20 min.

This is a great chocolate chip cookies recipe, a big hit for all my families, they all said these cookies were fantastic.

Cinnamon Soy Rolls recipe

Cinnamon Soy Rolls

Ready In Cooking Time 9 hours 40 min

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When Recipes Go Awry

by Mark R. Vogel Mark R. Vogel

Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...

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Member Review

****

Cabbage Roll Casserole

Good, although I never can leave a recipe alone. I added more rice, an 8 oz. can of tomato sauce and a little salt.

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