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Cajun Prime Rib
submitted by
anonymous
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Cajun Prime Rib - Blackened
submitted by
anonymous
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Chipotle Rubbed Cowboy Steak with Jalapeno Jelly
submitted by
anonymous
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Garlic Prime Rib
This is the best prime rib ever! My whole family is addicted to it. The flavor of the meat is unbelieveable and the temperature of the meat is perfect. I usually use extra garlic just because I love it so much and it is still not overpowering. I also add beef broth once I remove the prime rib from the pan and make an aujois gravy. My family and I will enjoy this for many years to come.submitted by
sweetlove
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Rare Prime Rib
For those of you who like your meat rare, this succulent roast is the perfect dinner for you!submitted by
anonymous
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Roast Prime Ribs of Beef
submitted by
anonymous
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Salt Crusted Old-English Prime Ribsubmitted by
anonymous
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Smoked Prime Ribsubmitted by
anonymous
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Smoked Prime Rib
submitted by
anonymous
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Smoked Prime Rib
submitted by
anonymous
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Smoked Prime Rib
submitted by
anonymous
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Smoked Prime Rib
submitted by
anonymous
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Smoked Prime Rib
submitted by
anonymous
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Stu's Old English Prime Rib
submitted by
anonymous
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General:Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion-like member of the lily family....
These are great! I've had to fight off my kids and my husband so I can get the dough in the oven!!! I tried to use the wax paper but it didn't work (I set off the smoke alarm) so I went without. It worked fine. I only cooked them for 5 min. so watch them closely until you get the time right.
