- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
Over 100 matching recipes were found!
Search recipe titles only or choose to filter and sift the recipes listed below.
![]() |
Aigo Bouido (Garlic Soup)
This isn't cream of garlic soup, but it has a creamy texture. As Julia says, "Because the garlic is boiled, its after-effects are at a minimum, and its flavor becomes exquisite, aromatic and almost undefinable."submitted by
anonymous
|
![]() |
Akin Back Farm's Pasta BlueA succulent dish made with chicken breasts, spinach, ziti pasta and gorgonzola cheese.submitted by
anonymous
|
![]() |
Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie
submitted by
anonymous
|
![]() |
Alabama-Style Shrimp Bake
Surprise the seafood lovers in your family with this scrumptious dish that will have them licking their lips after every bite!submitted by
anonymous
|
![]() |
Alain Senderen's Salade de Fruit Exotique
An ideal fruit salad or dessert for Winter, because the tropical fruits are available year-round and ripen naturally. The riper and more fragrant the fruit, the better the salad.submitted by
anonymous
|
![]() |
Aloha Salad
A vibrant and delicious salad made with dried figs, fresh pineapple and mandarin oranges.submitted by
anonymous
|
![]() |
Angelo's Milanesesubmitted by
anonymous
|
![]() |
Angoor Ka Sherbet
submitted by
anonymous
|
![]() |
Annie Mae Jones' Ham and Bean Soup
submitted by
anonymous
|
![]() |
Apricot-Glazed Chicken with Peaches and Raisins
submitted by
anonymous
|
![]() |
Ark Soup
submitted by
anonymous
|
![]() |
Arroz Amarillo Con Camarones -Yellow Rice & Shrimp Casserole
submitted by
anonymous
|
![]() |
Arroz Amarillo Con Camarones-Yellow Rice and Shrimp
submitted by
anonymous
|
![]() |
Arroz Blanco
submitted by
anonymous
|
![]() |
Artichoke Scrambled Eggs Benedict
.submitted by
happyzhangbo
|
General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
I have made this bread so many times that I have lost count. It is great with a spagetti dinner. You can also make the dough and shape into rolls which were a big hit when I made them for a ladies' salad lunch.
