Recipes for Potato curry

120 recipes

Over 100 matching recipes were found!
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Aleecha(Vegetable Stew) recipe

Aleecha(Vegetable Stew)

Ready In Cooking Time 60 min.

submitted by anonymous
Alu Curry recipe

Alu Curry

Ready In Cooking Time 25 min.

submitted by anonymous
Baked Curried Beef and Sweet Potatoes recipe

Baked Curried Beef and Sweet Potatoes

Ready In Cooking Time 1 hr 30 min

submitted by anonymous
Baked Potato with Curried Mushrooms recipe

Baked Potato with Curried Mushrooms

Ready In Cooking Time 80 min.

submitted by anonymous
Barley Stew recipe

Barley Stew

Ready In Cooking Time 90 min.

submitted by anonymous
Beans/Potato Curry recipe

Beans/Potato Curry

Ready In Cooking Time 60 min.

A delicious curry dish made with green lentils and mixed vegetables.

submitted by anonymous
Beef And Potato Curry recipe

Beef And Potato Curry

Ready In Cooking Time 90 min.

A simple and scrumptious dish that is made with succulent beef and potatoes that are given an East Indian flavor.

submitted by anonymous
Beef Curry with Orzo recipe

Beef Curry with Orzo

*** (1)
 Ready In Cooking Time 90 min.

submitted by anonymous
Besan Curry recipe

Besan Curry

Ready In Cooking Time 45 min.

submitted by anonymous
Bombay Soup recipe

Bombay Soup

Ready In Cooking Time 30 min.

submitted by anonymous
Broiled Salmon with Curried Eggplant Chutney recipe

Broiled Salmon with Curried Eggplant Chutney

**** (1)
 Ready In Cooking Time 60 min.

submitted by anonymous
Cauliflower and Potato Curry recipe

Cauliflower and Potato Curry

submitted by anonymous
Cauliflower Curry recipe

Cauliflower Curry

Ready In Cooking Time 30 min.

submitted by anonymous

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Sage

by Laurie Laurie

General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...

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Member Review

*****

Chicken Korma

Very authentic and tasty Indian dish. Excellent diretions. On my ceramic cooktop the onions would burn at med-high heat, I'd use med-low. You just want to slowly sweat the onions down without really browning them. Great comments from the other reviewer right on the mark.

Reviewed by sean

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