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Beefsteak En Roquefort En Champignons
submitted by
anonymous
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Chicken with Port, Cream and Mushrooms
submitted by
anonymous
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Eating Well Pbt (Portabello, Basil and Tomato Sandwich)
submitted by
anonymous
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Jerked Pork and Mushroom Stack
submitted by
anonymous
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Mousse of Duck Liver
submitted by
anonymous
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Mousse of Duck Liver
submitted by
anonymous
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Port Wine Ice Cream with Hot Liquor Sauce *
submitted by
anonymous
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Pump House Peaches in Flame
submitted by
anonymous
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Roasted Chicken Breasts with Cranberry Port Sauce
submitted by
anonymous
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Strawberry Fool
submitted by
anonymous
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Strawberry Port Piesubmitted by
anonymous
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Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces...
I used ground pork and red cabbage. Was tasty and much easier than going to the trouble to make cabbage rolls, though cabbage rolls are worth the effort if you have the time. I will make this one again.
