Recipes for Pork sauerkraut

30 recipes

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Baked German Pork Chops recipe

Baked German Pork Chops

Ready In Cooking Time 2 hrs 15

Baked Spare Ribs and Sauerkraut recipe

Baked Spare Ribs and Sauerkraut

Ready In Cooking Time 2 hrs

Bigos recipe

Bigos

Ready In Cooking Time 4 hours

Cabbage Rolls with Sauerkraut and Pork recipe

Cabbage Rolls with Sauerkraut and Pork

Ready In Cooking Time 2 hrs 40 min

Choucroute Garni recipe

Choucroute Garni

Ready In Cooking Time 3 hours 30 min

Choucroute Garnie recipe

Choucroute Garnie

Ready In Cooking Time 2 min.

An Alsatian sauerkraut and meat dish.

Country Ribs with Apples And Kraut recipe

Country Ribs with Apples And Kraut

Ready In Cooking Time 7 hrs 30 mins

A succulent ribs dish that can satisfy anyone's hunger! Just remember to bring the napkins!

Crisp German Meatballs recipe

Crisp German Meatballs

Ready In Cooking Time 1 hr 15 min

Crockpot Sweet/Sour Kraut with Pork Chops recipe

Crockpot Sweet/Sour Kraut with Pork Chops

Ready In Cooking Time 8 hrs

Try these German-style pork chops that are simmered in pineapple juice and sauerkraut.

German Meatballs 2 recipe

German Meatballs 2

Ready In Cooking Time 60 min.

Hungarian Szeged Goulash recipe

Hungarian Szeged Goulash

Ready In Cooking Time 90 min.

Kraut In Chops recipe

Kraut In Chops

Ready In Cooking Time 70 min.

New Year's Pork Roast with Saurkraut recipe

New Year's Pork Roast with Saurkraut

Ready In Cooking Time 12hrs 30mins

Pig in the Blanket recipe

Pig in the Blanket

Pig's Knuckles with Sauerkraut and Dumplings recipe

Pig's Knuckles with Sauerkraut and Dumplings

Ready In Cooking Time 75 min.

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Excuse Me Waiter, My Soup is Cold!

by Mark R. Vogel Mark R. Vogel

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......

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Member Review

*****

Thanksgiving Day Tofu

This is a great tasty easy recipe.I pressed and stored tofu 2 days early(no problem)Also I am not vegan & didnt have arrowroot.I added an egg to bind tofu.I recommend it.I added 1/4 teasp.Tumeric & 2 Tblsp.Nutrional yeast and some Thyme as I didnt have Veggie base,gave it a nice golden color and subtle flavor.I dont like adding Sage as it is in stuffing and can be too much.But make extra stuffing,my only complaint there wasnt enough.

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