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Cabbage Rolls with Sauerkraut and Pork
submitted by
anonymous
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Headcheese
submitted by
anonymous
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Kari-Kare (Meat and Vegetable Stew in Peanut Sauce)
submitted by
anonymous
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Kari-Kare (Meat and Vegetable Stew in Peanut Butter)
submitted by
anonymous
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Pork Hocks (Schweinshaxe)
submitted by
anonymous
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Pork Hocks (Schweinshaxe)
submitted by
anonymous
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Pork Hocks (Schweinshaxe)
submitted by
anonymous
|
The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
My mom wrote this cookbook and I have to admit that I like her orange syrup much better. She would make it for her Baklahvah, but I would use it on pancakes!! BTW - har name is Viviane ALSCHECH Miner, not Bicheck. Wonder where that name came from.
