Recipes for Pina colada

24 recipes

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Bread in Jars: Pina Colada recipe

Bread in Jars: Pina Colada

Ready In Cooking Time 2 hr

Crockpot Pina Colada Bread Pudding recipe

Crockpot Pina Colada Bread Pudding

Ready In Cooking Time 6 hrs 30 mins

A scrumptious bread pudding made with pina colada drink mix, pineapple juice, bananas and cream of coconut.

Frosty Pina Coladas recipe

Frosty Pina Coladas

Ready In Cooking Time 15 min.

Fruit Yogurt Pops recipe

Fruit Yogurt Pops

Ready In Cooking Time 5 min.

I always love adding fruits into yogurt, this recipe I added strawberries and some cranberries. Mixing very well!

Pina Colada recipe

Pina Colada

Ready In Cooking Time 5 min.

Pina Colada Bread Pudding recipe

Pina Colada Bread Pudding

Ready In Cooking Time 6 hrs 30 mins

A scrumptious bread pudding that will have you singing the "Pina Colada song" all day long!

Pina Colada Cake recipe

Pina Colada Cake

Ready In Cooking Time 60 min.

Pina Colada Cheesecake recipe

Pina Colada Cheesecake

Ready In Cooking Time 30 min.

Pina Colada Cheesecake - #1 recipe

Pina Colada Cheesecake - #1

Ready In Cooking Time 60 min.

Pina Colada Flip (Non-Alcoholic) recipe

Pina Colada Flip (Non-Alcoholic)

Ready In Cooking Time 5 min.

Pina Colada Fruit Dip recipe

Pina Colada Fruit Dip

Ready In Cooking Time 5 min.

Pina Colada Muffins recipe

Pina Colada Muffins

Ready In Cooking Time 30 min.

Pina Colada Party Cake recipe

Pina Colada Party Cake

Ready In Cooking Time 90 min.

Pina Colada Pie recipe

Pina Colada Pie

Ready In Cooking Time 10 hours 20 min

Pina Colada Pie--Pastel De Pina Colada recipe

Pina Colada Pie--Pastel De Pina Colada

Ready In Cooking Time 15 min.

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License to Chill

by Mark R. Vogel Mark R. Vogel

In the James Bond movie "Goldfinger," 007 is romancing the ill-fated Jill Masterson, (the woman Goldfinger kills by painting gold), when he notices the...

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gooseboy

Member Review

*****

An Absolutely Perfect Roast Goose!

I used this recipe on Christmas and it was the first time I made a goose. I used a 10 lb goose & the cooking method was terrific. I pricked the goose all over & then boiled it briefly, for about a minute. I stuffed the bird with aromatics (apple, onion, celery) and then roasted it. The skin was not greasy at all. I didn't use the stuffing recipe reccomended in this recipe, but of all the cooking methods I read online, this appeared to be the best. I plan on using it again. The key is to have a roasting rack that is high off the bottom of the pan.