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Adolf Frey's Pike QuenellesAdolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.submitted by
anonymous
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Baked Stuffed Lake Trout, Salmon, or Walleyed Pike
submitted by
anonymous
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Bean and Rice Burgers
submitted by
anonymous
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Chilled Fruit Soup with Spiked Nuts
submitted by
anonymous
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Chocolate Cake with Rum-Spiked Figs
submitted by
anonymous
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Creamy Sweet Potato Soup
submitted by
anonymous
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Creamy Sweet Potato Soup(Lacto)
submitted by
anonymous
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Dill Spiked Onion Rolls
submitted by
anonymous
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Garlic Soup
submitted by
anonymous
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Garlic Soup (Vegan)
submitted by
anonymous
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Gefilte Fish
submitted by
anonymous
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Pecan Pie with Spike Cream
This pecan pie can be make a day ahead and stored in the refrigerator until about one hour before serving time.submitted by
Linda Litman
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Pike Sandwiches with Cambridge Sauce
submitted by
anonymous
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Pikelets
submitted by
anonymous
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Spike Steak
submitted by
anonymous
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Here is a quick guide for help converting between Australian, British and US style measurements....
Yummy! They're also great rolled in cinnamon, sugar, and light brown sugar.
