Recipes for Pheasant breast

4 recipes

Breast of Pheasant Under Glass

60 min.

Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.

submitted by anonymous

Forest Fettucine with Morels and Breast of Pheasant

2 hrs

submitted by anonymous

Pheasant Breast with Cinnamon Marmalade

1 hr

submitted by anonymous

Pheasant Stuffing

15 min.

submitted by anonymous

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New cholesterol guidelines

by Nutritional Nancy

The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......

Member Review

Another Chicken Fried Steak

I made this delicious "down-home" recipe last night and it was popular! I didn't have the chicken broth & heavy cream on hand, but used Campbell's cream of chicken soup instead, made with milk; adding the parsley etc to that. This is a great way to use steak, (living on a cattle ranch I'm always looking for different ways to use beef) Thanks for the great recipe! Andrea