Recipes for Peanut butter fudge

41 recipes

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Chocolate Fudge recipe

Chocolate Fudge

Ready In Cooking Time 40 min.

Chocolate Peanut Butter Ribbon Fudge recipe

Chocolate Peanut Butter Ribbon Fudge

Ready In Cooking Time 1 hr 30 min

Chocolate-Chip Peanut Butter Fudge recipe

Chocolate-Chip Peanut Butter Fudge

Ready In Cooking Time 30 min.

A homemade fudge recipe that is made the greatest combination: chocolate and peanut butter.

Chocolate-Peanut Butter Fudge recipe

Chocolate-Peanut Butter Fudge

Ready In Cooking Time 40 min.

Creamy Peanut Butter Fudge recipe

Creamy Peanut Butter Fudge

Ready In Cooking Time 30 min.

Double-Decker Fudge recipe

Double-Decker Fudge

Ready In Cooking Time 2 hr 30 min

Easy Peanut Butter Chocolate Fudge recipe

Easy Peanut Butter Chocolate Fudge

Ready In Cooking Time 180 min.

Ed'S Peanut Butter Fudge recipe

Ed'S Peanut Butter Fudge

**** (2)
Ready In Cooking Time 30 min.

Make your fudge today and enjoy this delicious treat that will satisfy all your peanut butter needs!

Fast Peanut Butter Fudge recipe

Fast Peanut Butter Fudge

***** (1)
Ready In Cooking Time 20 min.

This recipe starts out as peanut-butter fudge, but with the addition of powdered cocoa, can apparently been engineered to be chocolate.

Frozen Peanut Butter Pie recipe

Frozen Peanut Butter Pie

***** (1)
Ready In Cooking Time 20 min.

If you love peanut butter you will enjoy this scrumptious pie that is good down to the last bite.

Fudgey Peanut Butter Chip Muffins recipe

Fudgey Peanut Butter Chip Muffins

Ready In Cooking Time 41 min.

Gene's Peanut Butter Pie recipe

Gene's Peanut Butter Pie

Jingle Bell Fudge recipe

Jingle Bell Fudge

Ready In Cooking Time 20 min.

Marble Fudge recipe

Marble Fudge

Ready In Cooking Time 2 hr 25 min

Nut Butter Pie recipe

Nut Butter Pie

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It's the Great Pumpkin

by Mark R. Vogel Mark R. Vogel

According to an Irish myth, one day a man known as "Stingy Jack" for his miserly inclinations had a drink with the devil. True to his name, Jack convinced the...

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Monkey Bread

Very good & easy. Best eaten hot, although even leftovers 2 days later were good.

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